Takoyaki ^_^

Assalamualaikum guys, so I want to share about a bit of my life when I was on my second ship. So as you know, LNG ships mostly sails to Japan for discharging cargo there. As we almost went there every 2 week (Approximately), it was a good opportunity to learn about Japanese culture. So I took this chance and learn how to make Takoyaki. I doing it with my friend to all ship's personnel. And it was really amazing. So here I want to show some pictures of the ingredients that was used.

Left side, the Takoyaki sauce,similar to
Worcestershire sauce.
Right side, Mayonnaise
source:Google image

This is the type of flour which is
good to make Takoyaki
source:Google image

Usually Takoyaki used squid as its
core substances, but we also make
various variety by using burger and etc.
We also add some cabbage.
source:Google image

Olive oil.
source:Google image

The green laver, Aonori.
source:Google image

This kind of pan use for making Takoyaki
source:Google image

This is called bonito flake. It is derived from
Bonito fish which had been dried,
fermented, and smoked.
source:Google image

And this was the Takoyaki that we did.

Bertungkus lumus siapkan takoyaki hehe